These are
éclairs (litteraly, "flashes of lightning"). It's a common french pastry, but they're usually around 10 cm long and the three basic flavours are chocolate, coffee and vanilla.
I've baked these ones for the
Spring has Sprung contest of
Handcraft-Artist.
I wanted to do something different and spring related so my éclairs are 3 cm long and filled up with fruit curd. Also, instead of the classic cream icing I made caramel using the juice of the fruits. You have, from left to right : lemon, kiwi, orange and red currants.
Also, thanks to
Rikkunter for the
choux à la crème recipe.
Copyright © Melhyrïa - You are not allowed to use my work without my written permission.
`anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
Sta.sh
Your beautiful work has been featured in my journal here: [link]
Greetings!