These are true
cannelés bordelais, a typical french pastry from Bordeaux, crunchy on the outside and tender in the inside. I've been selling it in my school in order to collect funds for Japan. The recipe in English
here.
Voici de véritables cannelés bordelais, testés et approuvés par une japonaise férue de pâtisserie française (si, si). J'ai en effet vendues ces pâtisseries dans mon école au profit des victimes japonaises. La recette en français
ici.
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`anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
Sta.sh
I tried with several others colors but these ones were the nicest.
Try a specialised shop maybe ? Or internet…